Choctails

Chocolate Cocktails

Choctails a new category in the upcoming world of cocktails. Chocolate was first enjoyed as a drink before it become the chocolate we know today. In November 2007 it was reported that evidence of the oldest know cultivation and use of cacao was dating as far back as 1100-1400 BC in Honduras.

New would chocolate was enjoyed in a bitter, spicy drink called “Xocolatl” which was made with roasted ground cacao beans, often flavoured with chili, pepper, vanilla and hot water.

Today it complements cocktails so well its becoming the popular choice for cocktail drinkers around the world.

Some Choctail Recipes!

White Chocolate Lychee Colada

30 Mozart White
30 Rum
10 Paraiso
30 coconut cream
100 pineapple juice

Method: Shake with ice and pour
Glass: Hurricane
Garnish: Chocolate Shavings

Chocolate Negroni

40 Gin
30 Mozart Black
15 Cointreau
10 Campari

Method: Build over ice and stir
Glass: Rocks
Garnish: Orange twist

Chocolate Orange Martini

20 Mozart Black
40 Gin
15 Cointreau
10 Campari

Method: Stir with ice and strain
Glass: Martini
Garnish: Orange twist

Choc Mojito

20 Mozart Black
40 Rum
20 lime juice
7-12 mint leaves
soda

Method: Muddle softly the mint leaves and build ingredients in the glass. Add ice and stir and top with soda
Glass: Highball
Garnish: Mint sprig

More Coming Soon.